Don’t spend another night slaving in the kitchen. COVID-19 may have changed the dynamics between restaurants and patrons, but it hasn’t changed the extraordinary way we prepare and serve our food. Our pasta, fish, and steaks are made-to-order, and all are available for takeout and delivery. Just let us, the best Mississauga restaurant, help you decide what sounds best.
1. Gabriel’s Margarita Pizza
When ordering a family dinner, you can’t go wrong with pizza. And, because this traditional pie of dough, tomato sauce, and cheese originated in Naples, we felt compelled to include it on our list of fantastic Italian dishes. The Margarita is made as all our pizzas are: with fresh, in-house dough prepared daily.
We put a unique spin on this classic by topping it with bocconcini cheese and arugula. Every bite is buttery, sweet, and slightly peppery. The whole family will be pleased when you choose this dish for takeout.
2. Linguine Blanc
Linguine is lauded for its easy pairing with white wine sauces; we further elevate ours with bay scallops, tiger shrimp, braised leeks, and asparagus. The result is a rich, fulfilling dish sure to capture the attention of any dinner guest.
Or, if you’re looking to enjoy a romantic evening at home, this pasta couldn’t come more highly recommended – especially with its riesling beurre blanc sauce, a seductively smooth confection that originated in France. We took the liberty of including it here, with our favourite Italian dishes, because linguine cannot deny its Italian history.
3. Grouper Florentine
In the culinary world, Florentine refers to a dish prepared in the style of Florence, Italy. It always features spinach, and our Grouper Florentine is no exception. We top this delicate fish with creamed spinach and a sprinkling of bread crumbs before oven-baking to perfection. Rice and vegetables make this a hearty, earthy meal that’s perfect for a cold night in.
4. Veal Cutlet Parmigiana
What could be better than a comforting dish of veal parmigiana, prepared in the traditional style with tomato sauce and mozzarella cheese? We bake ours until golden brown and pair it with fusilli in still more tomato sauce. Enjoy it with some wine, the lights dimmed, and a movie for the ultimate at-home experience. And if anyone asks, this old-world dish is claimed by Italy’s southern regions of both Campania and Sicily.
5. Pollo Involtini
For a little more complexity, we invite you to adorn your dining room table tonight with this favoured dish known as Involtini di Pollo in Italy. We stuff and roll chicken breast with spinach and cheese, top it with a tomato cream sauce, and serve it alongside veggies and garlic mashed potato. The sophisticated flavour profile will wow your dining partner(s), especially if you light some candles and use your favourite plates for serving.
Don’t agonize over dinner – we can help. From pasta to steak, we have something for everyone on your guest list. Place your takeout order today by calling Gabriel’s Restaurant or visiting our website for delivery options.
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