Caesar salad, Chicken Wings, Chicken Fingers, Mussels, an assortment of Gourmet Pizzas.
Or
$14.95 per person includes:
All of the above plus, Penne ala Vodka, Shrimp Cocktail Platter, Smoked Norwegian Salmon Platter, Cheese Platter.
Or
$19.95 per person includes:
Everything mentioned above plus, Veal Parm, Chicken Supreme Piccata, Australian Rack of Lamb with a side of grainy mustard Chardonnay cream sauce, and assorted steamed vegetables.
**Ask for details about an assortment of pastries and our fruit platter with our chocolate fountain for dessert. (Prices vary according to the size of your group)
**Buffets are for groups of 15 or more, and applicable taxes and gratuity are automatically added to the bill.
Woolwich Goat Cheese Marinate
Goat cheese topped with sun-dried tomatoes, roasted
red peppers & pesto baked & served with grilled
Italian bread. $11.95
Portabello Mushrooms
Grilled Portabello then julienned & sautéed with
spinach, garlic & roasted red peppers, topped with
mozzarella cheese and oven baked. $10.50
Fried Calamari
Marinated fried calamari served with
traditional cocktail sauce. $9.95
Gabriel's Crab Cakes
Rock and blue crab meat served with a
wasabi mayo dressing.
$12.95
Thai Shrimp & Scallops
Jumbo tiger shrimp sautéed with fresh sea scallops in
a spicy white wine Thai sauce, served with grilled
Italian bread. $13.95
Gabriel's Prince Edward Island Mussels
Cultivated P.E.I. mussels, sautéed with onion, garlic
& herbs in four different choices of a chardonnay cream
sauce or a spicy tomato white wine sauce, coconut curry
sauce, or a mango drambuie cream sauce. $9.95
Beef Skewers
Two skewers with USDA Angus beef striploin grilled
served with a cabernet spiced peppercorn sauce. $12.95
Smoked Salmon Antipasto
Smoked Norwegian Salmon with capers, cracked
pepper and herbs, lemon zest, & olive oil accompanied
by marinated roasted red peppers, marinated artichokes,
sliced tomato topped with feta cheese & grilled
Italian bread. $12.95
Escargot
Grilled polenta topped with a sauté of escargots & wild mushrooms in a garlic chardonnay cream sauce. $9.95
Wrapped Sea Scallops
5 bacon wrapped sea scallops oven- baked
in a grainy Dijon cream sauce. $12.95
Grilled Antipasto
Marinated grilled calamari, 2 Bay scallops, 3 jumbo
tiger shrimp, Portabello mushrooms, red peppers with
smoked Norwegian salmon and grilled sliced tomato
with feta cheese. $22.95
Tiger Shrimp Martini
Five tiger shrimp marinated in Absolut vodka® with
a horseradish seafood sauce. Yes shaken, not stirred. $13.95
Mixed Green Salad
Medley of baby greens with a balsamic dressing. $8.95 Sm $6.95
Caesar Salad
Crisp romaine lettuce, croutons & podano cheese
tossed with our zesty home-made dressing. $9.95 Sm $7.95
Gabriel Caesar
Same great Caesar salad but this time topped with
roasted marinated red peppers, grilled Portabello
mushrooms, padano & mozzarella cheese. $10.25
Sm $8.25
Gabriel Salad
Mixed field greens & spinach leaves tossed with
Gorgonzola cheese & pine nuts in a pesto balsamic
dressing placed on a bed of sliced tomato
& Bermuda onion. $9.95 Sm $7.95
Greek Salad
Iceberg lettuce, onions, tomato, cucumbers,
& black olives covered with feta cheese in a
creamy Greek dressing. $8.95
Sm $6.95
Goat Cheese Raspberry Pecan Salad
A wonderful conbination of spinach leaves,
and a medley of baby green, pecans and
berries tossed with our own raspberry
dressing and topped with goat cheese. $9.95
Sm $7.95
Village Salad
Julienne of red pepper, green pepper, cucumbers,
tomato, onions & black olives with feta cheese
topped with olive oil & balsamic vinaigrette. $9.95
Sm $7.95
* Add to your choice of salad:
Grilled Chicken Breast $4.95
Grilled Atlantic Salmon $4.95
Three Grilled Tiger shrimp and
an assortment of baby shrimp $6.95
5oz Angus Beef Striploin
(grilled or blackened, grilled) $9.95
Caprese Salad
Fresh sliced tomato with Bocconcini cheese,
herbs, olive oil served with tender greens. $9.95
Fusilli Bistro
Julienne grilled chicken & pine nuts tossed
with a pesto gorgonzola cream sauce. $14.95 Sm $11.50
Penne Pollo
Julienne grilled chicken, roasted red peppers, Bermuda
onion, sun dried tomatoes & a dash of rosemary
in your choice of a garlic cream reduction
or traditional aglio olio. $14.95 Sm $11.50
Rigatoni Funghi
Portabello, shitaki, button, cremoli and oyster mushrooms
tossed with a garlic and herb black truffle oil sauce
topped with shaved podano cheese. $14.95 Sm $11.50
Linguine Matriciana
Julienne of ham & grilled chicken breast on a bed of
linguine topped with tomato sauce & mozzarella cheese
then oven baked. $14.95
Penne alla Vodka
Chopped Bermuda onions sautéed with vodka,
finished in a tomato cream sauce with your choice of:
pancetta bacon or Smoked Norwegian salmon. $14.95 Sm $11.50
Fettuccine Pollo Funghi
Julienne grilled chicken breast, portabello & button
mushrooms tossed in a tomato cream sauce.
$14.95 Sm $11.50
Penne California
Julienne grilled chicken breast with assorted vegetables
mushrooms sautéed in your choice of:
white wine teriyaki sauce or tomatoe sauce. $14.95 Sm $11.50
Fusilli Pepperonata
Sautéed spinach, wild mushrooms, red & green peppers
& grilled chicken tossed in a white wine sauce.
$14.95 Sm $11.50
Moroccan Fettuccine
Julienne grilled chicken breast & seared jumbo
tiger shrimp in a curry cream sauce. $16.95 Sm $11.95
Fettuccine Fantasia
Chopped shallots, sundried tomatoes, smoked Norwegian
salmon & seared tiger shrimp simmered in white wine
& finished with a touch of cream. $16.95 Sm $11.95
Linguine Blanc
Linguine with bay scallops, tiger shrimp, braised leeks
and asparagus in a Riesling beurre blanc sauce. $17.95 Sm $12.95
Capellini Mediterriano
Capellini tossed with wild leek, roasted red pepper,
mushrooms & sundried tomatoes with a tomato sauce. $13.95 Sm $10.50
Rigatoni Diavola
Rigatoni combined with asparagus, spinach & hot Italian
sausage in a tomato pesto cream sauce. $13.95 Sm $10.50
Gabriel's Pasta
Lobster, jumbo tiger shrimp, calamari, scallops & mussels
in a spicy white wine aglio olio sauce tossed with linguine. $21.95
Capellini Portifino
Capellini with wild mushrooms, asparagus, baby shrimp,
lobster meat & grilled salmon in a tomato cream sauce $17.95 Sm $12.95
Create Your Own Pasta
Your choice of any one of our pastas with any of our homemade
sauces – Alfredo, meat sauce, marinara, arrabiata,
tomato sauce, pesto, or aglio olio. $12.95 Sm $9.95
Grilled Atlantic Salmon
Fresh salmon grilled until moist & tender, then drizzled
with a grainy Dijon mustard cream sauce, served
with assorted vegetables & roasted potatoes. $19.95
Nut Crusted Grouper
A fillet of fresh Florida grouper, coated with finely minced
mixed nuts, then baked to a golden nutty brown & topped
with Grand Marnier citrus sauce, served with
oven baked rice & vegetables. $23.95
Crabby Red Snapper
Pan-roasted Red Snapper topped with blue crab cake,
served with vegetables & artichoke-bacon mashed potatoes
with a coconut curry cream sauce. $24.95
Sesame Sole
Sesame seed crusted fillet of sole broiled with artichoke bacon
mashed potatoes & vegetables with a parmesan sauce. $21.95
Cajun Catfish
A generous fillet of fresh Louisiana catfish blackened
Cajun style, be warned: very spicy. Served with assorted
vegetables & garlic mashed potatoes. $18.95
Grilled Talapia
Talapia fillet herbed & grilled on a bed of sweet tomato
coulis with vegetables & roasted potatoes $19.95
SCALOPPINI:
Your choice of free-range grain-feed Chicken Scaloppini
or Choice Veal strip.
Shrimp Gabriel two fresh jumbo tiger shrimp,
ribboned with a light cream sauce and flavored with
just a whisper of marsala. $21.95
Boscaiola
a wild mushroom tomato cream sauce. $19.95
Marsala
a mushroom marsala wine sauce. $19.95
Piccata a white wine lemon butter herb sauce. $18.95
Saltibuca topped with proscuitto, asparagus and
boccocini cheese and finished with a white wine sauce. $21.95
(served with vegetables and roasted potatoes)
USDA Angus Steak
We serve only USDA Angus Beef steak, the highest quality beef.
It's finer marbling and strict quality standards mean that every
bite is flavorful juicy and tender.
New York Striploin
House cut 10-oz $28.95 14-oz $38.95
All steaks are served with assorted vegetables
and garlic mashed potatoes. To accompany any of our steaks, may we suggest
one of the following sauces:
Wild mushroom black truffle oil ragout, Gorgonzola sauce,
Red pepper goat cheese puree, Asparagus scallop shrimp sauce.
GABRIEL'S SPECIALTIES:
Pollo Tuscany
8-oz free-range grain feed chicken placed on bed of garlic
mashed potato and asparagus topped with wild mushroom
gorgonzola cream sauce. $21.95
Pollo Involtini
Marinated chicken breast rolled & stuffed with spinach
& an assortment of cheese topped with a wild mushroom
sauce, served with assorted vegetables and garlic mashed
potatoes. $21.95
Chicken Supreme
8-oz free range grain feed chicken breast with garlic
mashed potato and vegetables with a chardonnay
lemon butter sauces. $21.95
Chicken Souvlaki
Served with roasted potatoes & Greek salad. $16.95
Veal Cutlet Parmigiana
Choice veal striploin breaded and topped with tomato sauce,
& mozzarella cheese oven baked to perfection, served with
pasta in a tomato sauce. $18.95
Gabriel's Meatloaf
House-made meatloaf, slowly baked, served with
garlic mashed potatoes & rich gravy. $14.95
Shrimp Paella
Three jumbo tiger shrimps seared with three bay scallops,
calamari, mussels & fresh lobster meat pieces tossed
in a garlic saffron lemon-infused virgin olive oil with
oven-baked rice. $24.95
