Caesar salad, Chicken Wings, Chicken Fingers, Mussels, an assortment of Gourmet Pizzas.
Or
$14.95 per person includes:
All of the above plus, Penne ala Vodka, Shrimp Cocktail Platter, Smoked Norwegian Salmon Platter, Cheese Platter.
Or
$19.95 per person includes:
Everything mentioned above plus, Veal Parm, Chicken Supreme Piccata, Australian Rack of Lamb with a side of grainy mustard Chardonnay cream sauce, and assorted steamed vegetables.
**Ask for details about an assortment of pastries and our fruit platter with our chocolate fountain for dessert. (Prices vary according to the size of your group)
**Buffets are for groups of 15 or more, and applicable taxes and gratuity are automatically added to the bill.
Goat cheese topped with sun-dried tomatoes, roasted red peppers & pesto baked & served with grilled Italian bread. $9.95
Portabello Mushrooms
Grilled Portabello then julienned & sautéed with spinach, garlic & roasted red peppers, topped with mozzarella cheese and oven baked. $9.50
Fried Calamari
Marinated fried calamari served with traditional cocktail sauce. $8.95
Gabriel's Crab Cakes
Rock and blue crab meat served with a wasabi mayo dressing. $10.95
Thai Shrimp & Scallops
Jumbo tiger shrimp sautéed with fresh sea scallops in a spicy white wine Thai sauce, served with grilled Italian bread. $12.95
Gabriel's Prince Edward Island Mussels
Cultivated P.E.I. mussels, sautéed with onion, garlic & herbs in four different choices of a chardonnay cream sauce or a spicy tomato white wine sauce, coconut curry sauce, or a mango cream sauce. $9.25
Beef Skewers
Two skewers with USDA ANGUS beef striploin grilled medium served with a cabernet spiced peppercorn sauce. $10.95
Smoked Salmon Antipasto
Smoked Norwegian Salmon with capers, cracked pepper and herbs, lemon zest, & olive oil accompanied by marinated roasted red peppers, marinated artichokes, sliced tomato topped with topped with feta cheese & grilled Italian bread. $10.95
Escargot
Grilled polenta topped with a sauté of escargots & wild mushrooms in a garlic chardonnay cream sauce. $8.95
Wrapped Sea Scallops
5 bacon wrapped sea scallops oven-baked in a grainy Dijon cream sauce. $11.25
Grilled Antipasto
Marinated grilled calamari, 2 Bay scallops, 3 jumbo tiger shrimp, Portabello mushrooms, red peppers with smoked Norwegian salmon and grilled sliced tomato with feta cheese. $19.95
Medley of baby greens with a balsamic dressing. $7.50 Sm $5.50
Caesar Salad
Crisp romaine lettuce, croutons, & podano cheese tossed with our zesty home-made dressing. $7.95 Sm $5.95
Gabriel Caesar
Same great Caesar salad but this time topped with roasted marinated red peppers, grilled Portabello mushrooms, podano & mozzarella cheese. $8.25 Sm $6.25
Gabriel Salad
Mixed field greens & spinach leaves tossed with Gorgonzola cheese & pine nuts in a pesto balsamic dressing placed on a bed of sliced tomato & Bermuda onion. $8.95 Sm $6.95
Greek Salad
Iceberg lettuce, onions, tomato, cucumbers, & black olives covered with feta cheese in a creamy Greek dressing. $7.95 Sm $5.95
Goat Cheese Raspberry Pecan Salad
A wonderful combination of spinach leaves, pecans and berries tossed with our own raspberry dressing and topped with goat cheese. $8.95 Sm $6.95
Village Salad
Julienne of red pepper, green pepper, cucumbers, tomato, onions & black olives with feta cheese topped with olive oil & balsamic vinaigrette. $7.95 Sm $5.95
* Add to your choice of salad:
Grilled Chicken Breast $4.00
Grilled Atlantic Salmon $4.00
Two Grilled Tiger Shrimp and an assortment of baby shrimp $4.00
Caprese Salad
Fresh sliced tomato with Bocconcini cheese, herbs, olive oil served with tender greens. Large $8.25
Julienne grilled chicken & pine nuts tossed with a pesto gorgonzola cream sauce.
$13.95 Sm $10.50
Penne Pollo
Julienne grilled chicken, roasted red peppers, Bermuda onion, sun dried tomatoes & a dash of rosemary in your choice of a garlic cream reduction or traditional aglio olio.
$13.95 Sm $10.50
Rigatoni Fuhghi
Portabello, shitaki, button, cremoli and oyster mushrooms tossed with a garlic and herb black truffle oil sauce topped with shaved podano cheese. $13.95 Sm $10.50
Linguine Matriciana
Julienne of ham & grilled chicken breast on a bed of linguine topped with tomato sauce & mozzarella cheese then oven baked. $13.50
Penne alla Vodka
Chopped Bermuda onions sautéed with vodka, finished in a tomato cream sauce with your choice of: pancetta bacon or Smoked Norwegian salmon. $12.95 Sm $9.50
Fettuccine Pollo Funghi
Julienne grilled chicken breast, portabello & button mushrooms tossed in a tomato cream sauce. $13.95 Sm $10.50
Penne California
Julienne grilled chicken breast with assorted vegetables mushrooms sautéed in your choice of: white wine teriyaki sauce or tomato sauce. $13.95 Sm $10.50
Fusilli Pepperonata
Sautéed spinach, wild mushrooms, red & green peppers & grilled chicken tossed in a white wine sauce. $13.95 Sm $10.50
Moroccan Fettuccine
Julienne grilled chicken breast & seared jumbo tiger shrimp in a curry cream sauce. $14.95 Sm $11.25
Fettuccine Fantasia
Chopped shallots, sundried tomatoes, smoked Norwegian salmon & seared tiger shrimp and simmered in white wine finished in a touch of cream. $14.95 Sm $11.25
Linguini Blanc
Linguine with bay scallops, tiger shrimp, braised leeks and asparagus in a Riesling beurre blanc sauce. $14.95 Sm $11.25
Capellini Mediterriano
Capellini tossed with wild leek, roasted red pepper, mushrooms & sundried tomatoes with a tomato sauce. $12.95 Sm $9.50
Rigatoni Diavola
Rigatoni combined with asparagus, spinach & hot Italian sausage in a tomato cream sauce. $12.95 Sm $9.50
Gabriel's Pasta
Lobster, jumbo tiger shrimp, calamari, scallops & mussels in a spicy white wine aglio olio sauce tossed with linguini. $19.95
Capellini Portifino
Capellini with mild mushrooms, asparagus, baby shrimp, lobster meat & grilled salmon in a tomato cream sauce. $15.95 Sm $11.75
Create Your Own Pasta
Your choice of any one of our pastas with any of our homemade sauces - Alfredo, meat sauce, marinara, arrabiata, tomato sauce, pesto, or aglio olio. $11.95 Sm $9.00
Fresh salmon grilled until moist & tender, then drizzled with a grainy Dijon mustard cream sauce, served with assorted vegetables & roasted potatoes. $18.95
Nut Crusted Grouper
A fillet of fresh Florida grouper, coated with finely minced mixed nuts, then baked to a golden nutty brown & topped with Grand Marnier citrus sauce, served with oven baked rice & vegetables. $19.95
Crabby Red Snapper
Cajun dusted red snapper pan-roasted. Topped with blue crab over blanched spinach, vegetables & artichoke-bacon mashed potatoes with a coconut curry cream sauce. $20.95
Sesame Sole
Sesame seed crusted filet of sole broiled with artichoke bacon mashed potatoes & vegetables with a Parmesan sauce. $18.95
Cajun Catfish
A generous fillet of fresh Louisiana catfish blackened Cajun style, be warned: very spicy. Served with assorted vegetables & garlic mashed potaotoes. $17.95
Grilled Talapia
Talapia fillet herbed & grilled on a bed of sweet tomato coulis with vegetables & roasted potaotoes. $18.95
SCALOPPINI:
Your choice of free-range grain-feed Chicken Scaloppini or Choice Veal strip.
Shrimp Gabriel
two fresh jumbo tiger shrimp, ribboned with a light cream sauce and flavoured with just a whisper of marsala. $19.95
Boscaiola
a wild mushroom sauce. $16.95
Marsala
a mushroom marsala wine sauce. $16.95
Piccata
a white wine lemon butter herb sauce. $15.95
Saltibuca
topped with proscuitto, asperagus and boccocini cheese and finished with a white wine sauce. $17.95
(served with vegetables and roasted potatoes)
USDA ANGUS Steak
We server only USDA ANGUS Beef Steak, the highest quality beef. It's finer marbling and strict quality standards mean that every bite is flavourful juicy and tender.
New York Striploin House cut
10-oz $23.95
14-oz $29.95
20-oz $45.95
All steaks are served with assorted vegetables and garlic mashed potatoes.
To accompany any of our steaks, may we suggest one of the following sauces:
Wild mushroom black truffle oil ragout, Gorgonzola sauce, Red pepper goat cheese puree, Asparagus scallop shrimp sauce.
GABRIEL'S SPECIALTIES:
Pollo Tuscany
8-oz free range grain feed chicken placed on a bed of garlic mashed potato and asparagus topped with mild mushroom gorgonzola cream sauce. $18.95
Pollo Involtini
Marinated chicken breast rolled & stuffed with spinach & an assortment of cheese topped with a wild mushroom sauce, served with assorted vegetables and garlic mashed potatoes. $18.95
Chicken Supreme
8-oz free-range grain feed placed on a bed of garlic-mashed potato and asparagus topped with wild mushroom Gorgonzola cream sauce. $18.95
Chicken Souvlaki
Served with roasted potatoes & Greek salad. $14.95
Veal Cutlet Parmigiana
Choice veal striploin breaded and topped with tomato sauce, & mozzarella cheese oven baked to perfection, served with pasta in a tomato sauce. $15.95
Gabriel's Meatloaf
House made meatloaf, slowly baked, served with garlic mashed potatoes & rich gravy. $13.95
Shrimp Paella
Three jumbo tiger shrimps seared with three bay scallops, calamari, mussels & fresh lobster meat pieces tossed in a garlic saffron lemon-infused virgin olive oil with oven-baked rice. $21.95
J & F Lurton Terra Sana - $24.95
Caves de Papes Heritage - $25.25
Beaujolais Combe Aux Jacques 2005 - $29.95
Lurton Chateau Bonnet Reserve Bordeaux 2003 - $32.95
Pomerol J.P. Mouelx 2004 - $46.95
La Fiole Chateauneuf du Pape - $53.95
Australian
Black Opal Cabernet Sauvignon - $28.95
Wolf Blass Yellow Label Cabernet Sauvignon - $32.95
Wolf Blass Yellow Label Pinot Noir - $32.95
Harvey River Bridge Estate Shiraz 2005 - $34.00
Yalumba Barossa Valley Bushvine Grenache - $37.95
Shiraz Rosemount Estates - $38.95
Wolf Blass Premium Selection Cabernet Sauvignon - $47.95
