Fine Seafood

Fine Seafood
We are proud to serve only fresh wild (not farmed) fish from sustainable sources and use only the lowest mercury level fillets

Grilled wild – $24.95
West Coast Salmon Fresh salmon sashimi grade, grilled until moist & tender,with a side of grainy Dijon mustard cream sauce, served with assorted vegetables & roasted potatoes.

Nut Crusted Grouper – $27.95
A fillet of fresh Florida grouper, coated with finely minced mixed nuts, then baked to a golden nutty brown & topped with Grand Marnier citrus sauce,served with oven baked rice & vegetables.

Crabby Red Snapper – $27.95
Pan-roasted Red Snapper topped with blue crab cake, served with vegetables &garlic mashed potatoes with a side of coconut curry cream sauce.

Halibut – $32.95
8oz portion of Canadian Halibut, proscuitto wrapped and placed on grilled calabrese bread finished with a piccata sauce and topped with a perfect poached egg served with roasted potatoes and assorted vegetables.

Pacific Cod – $26.95
Wild line caught filet, dusted in semolina, pan seared and oven baked, drizzled with a piccata caper sauce.

Organic Rainbow Trout – $26.95

Caught on the coastal waters of Ireland,parmesan and padano crusted and oven baked and served with your choice of linguine in tomato sauce or assorted vegetables and roasted potatoes drizzled with a 15 year old balsamic vinegar.

Provimi Veal Scaloppini

Protein, vitamin, and mineral fortified milk fed veal, served with vegetables and potatoes, with your choice of the following sauces:
Shrimp Gabriel – $34.95
Three fresh jumbo tiger shrimp, baby shrimp, ribboned with a light cream sauce and flavored with just a whisper of marsala.

Boscaiola – $28.95

A wild mushroom tomato cream sauce.

Marsala – $28.95
A wild mushroom marsala wine sauce.

Piccata – $27.95
A white wine lemon butter herb cream sauce.

Saltibuca – $29.95
Topped with proscuitto, asparagus and boccocini cheese and finished with a white wine sauce.

Fine Meats

House cut
USDA Certified Angus Reserve beef (choice) striploin steak
10-oz $34.95 12-oz $41.95 14-oz $48.95

We serve the highest quality beef, it’s finer marbling and strict quality standards mean that every bite is flavorful, juicy and tender. All striploins are served with assorted vegetables and garlic mashed potatoes.

USDA Certified Angus Reserve beef (choice) striploin steak

Canadian Prime Beef Tenderloin – $45.00
Prime Grade beef is Canada’s highest grade of beef available. Only up to 2% of all the beef in Canada qualifies as “Prime” grade beef. Served with assorted vegetables and garlic mashed potatoes.

Choice Of Sauce:
Wild mushroom black truffle oil ragout, Gorgonzola sauce, peppercorn sauce.

*add shrimp skewer blackened or grilled $6.95

Gabriel’s Specialties

Pollo Tuscany -$22.95
8-oz free-range grain feed organic chicken placed on bed of garlic mashed potato and asparagus topped with wild mushroom Quebec bleu cheese sauce.

Pollo Involtini -$22.95

Marinated organic chicken breast rolled & stuffed with spinach &an assortment of cheese topped with a rose wild mushroom sauce,served with assorted vegetables and garlic mashed potatoes.

Chicken Supreme -$22.95
8-oz free range grain feed organic chicken breast with garlic mashed potato and vegetables with a chardonnay lemon butter sauce.

Chicken Souvlaki -$17.95

Served with roasted potatoes & Greek salad.

Veal Cutlet Parmigiana -$19.95

Choice veal striploin breaded and topped with tomato sauce,& mozzarella cheese oven baked to perfection, served with pasta in a tomato sauce.

Gabriel’s Meatloaf -$17.95
House-made meatloaf, slowly baked, served with garlic mashed potatoes, vegetables & rich gravy.

Shrimp Paella -$29.95

Three jumbo tiger shrimps seared with three bay scallops, calamari, mussels & fresh lobster meat pieces tossed in a garlic saffron lemon-infused virgin olive oil with a touch of cream with oven-baked rice.