Gabriel's is a family owned and operated restaurant offering guests a unique and quality dining experience since opening in 1996. Their award-winning chefs can satisfy any palate by creating succulent dishes, made to order with the freshest and finest ingredients. No items or sauces are pre-made. We are proud to serve only fresh wild, not farmed fish from sustainable sources and use only the lowest mercury level filets.
Gabriel's is also one of the only establishments in the area to serve USDA Prime, USDA Certified Angus, Canadian Prime and Canadian Sterling Silver cuts of beef.
While Gabriel's has recently focused more on seafood and steaks, they will continue to serve their popular Italian dishes such as veal and chicken scallopini, veal parmesan, pollo involtini and a large pasta selection.
We specialize in corporate or family functions big and small with complete buffet service. When looking for restaurants in Mississauga, look no further than Gabriel's Restaurant.